Menu
Thank you for staying with us!
We would like to present menus offered you the best quality service, food and drinks.
Your meal will be freshly cooked by our highly skilled chef who will use only the freshest
and best ingredients which are sourced locally from suppliers in Phuket, Thailand.
Here are some sample menus to stir your imagination.
You might make your own list of favorite combinations.
Relax and enjoy with a choice of excellent food and fine wines!
APPERTIZERS
Chicken Satay (สะเต๊ะไก่)
Grilled chicken mixed with yellow sauce (Thai herb)
Khung Sa-Rong (กุ้งโสร่ง)
Fired yellow noodle roll with prawn serve with sweet sauce
Deep Fried Spring Roll (ปอเปี๊ยะทอด)
Noodle mixture with pork or chicken, cabbage, bean, vegetable
Fresh Spring Roll (ปอเปี๊ยะสด)
Deep fried pork or chicken roll with fresh vegetable
Tim Sam Mixed (ชุดรวมติ่มซำ)
Chinese morning food like wonton prawn or pork, fish curd, prawn roll in the seaweed serve with sauce
Tord Man Phla (Fried Fish Cake) (ทอดมันปลา)
Deep fried fish mixed with red curry paste
Khanompang Nha Mu (ขนมปังหน้าหมู)
Fried ground pork add on the bread serve with sweet sauce
Khaew Sa (เกี๊ยวซ่า)
Deep fried wonton and serve with sweet sauce
Phla Meuk Sai Thong (ปลาหมึกทรายทอง)
Deep fried squid mixture with flour serve with sweet sauce
Khai Jho (ไก่จ้อ)
Deep fried ground chicken mixture with glass noodle serve with sweet sauce
Khai Ho Bai Tei (ไก่ห่อใบเตย)
Fried chicken in wrapped with pandanus leaf



SOUP
Wonton Soup (เกี๊ยวน้ำ)
Boil up wonton with vegetable in clear soup
Tom Kha Khai (ต้มข่าไก่)
Chicken or seafood boil up with coconut milk and Thai herb
Tom Yam Khung (ต้มยำกุ้ง)
Sour and spicy soup with prawn or seafood
Kaeng Jeut Woon Sen (แกงจืดวุ้นเส้น)
Ground pork and mung bean noodle in clear soup
Khai Tom Kha Min (ไก่ต้มขมิ้น)
Boil up checken with wax gourd and tumeric in clear soup
Kaeng Massaman (แกงมัสมั่น)
Massaman curry mixture with coconut milk add chicken, beef or prawns (แกงเขียวหวาน)
Green curry mixture with coconut milk add chicken, pork or beef
Kaeng Phed Ped Yang (แกงเผ็ดเป็ดย่าง)
Roasted Duck red curry
Kaeng Pha-Naeng (แกงพแนง)
Red curry in sweet peanut sauce add pork or beef
Kaeng Som Tha-Le Ruam Mit (แกงส้มทะเลรวมมิตร)
Sour seafood and vegetable soup
Tom khlong (Sour fish Soup) (ต้มโคล้ง)
Boil up roasted fish with Thai herb in spicy soup
Neua Tun (เนื้อตุ๋น)
Stewed Beef in Thai soup



MAIN COURSE
Phad Tbai Khung Sod (ผัดไทยกุ้งสด)
Stir Fried noodles prawns or chicken as Thai Style
Khai Phad Met Ma-Muang Himaphan (ไก่ผัดเม็ดมะม่วงหิมพานต์)
Stir-fried cashews nut with chicken
Hor Mok Pla (ห่อหมก)
Steamed fish or seafood mixture with curry paste and coconut milk
Khai Phad Khing (ไก่ผัดขิง)
Chicken or pork stir-fried with fresh ginger
Phad Phrik Khing (ผัดพริกขิง)
Chili paste stir-fried with pork, beef or prawns and string beans
Phad Khi Mao (ผัดขี้เมา)
Spicy stir-fried with prawns, pork, chicken or beef with Thai herb
Mee Kati (หมี่กะทิ)
Stir-fried rice noodles in coconut milk sauce
Mu Thod Krathiam Phrik Thai (หมูทอดกระเทียมพริกไทย)
Pork marinated in garlic mixture with pepper
Mu Phad Phrik Sod (หมูผัดพริกสด)
Pork or chicken stir-fried with fresh chili
Phad Phak Ruam Mid (ผัดผักรวมมิตร)
Stir-fried mixed vegetable
Phla Ka Pong Daeng Phad Kheun Chai (ปลากระพงแดงผัดคื่นช่าย)
Stir-fried red snapper with celery and fresh pepper
Khai Jiao Mu Sab (ไข่เจียวหมูสับ)
Ground pork or prawns Thai omelet
Khai Op Nam Sapparot (ไก่อบน้ำสับปะรด)
Baked chicken with pineapple juice
Het Hom Prung Rot (เห็ดหอมปรุงรส)
Seasoned shiitake mushrooms
Thua Khaek Phad Het (ถั่วแขกผัดเห็ด)
Stir-fried bean and mushrooms
Nor Mai Farang Rad Na (หน่อไม้ฝรั่งราดหน้า)
Stream canned asparagus with mushroom sauce
Dok Kui Chai Phad (ดอกกุยช่ายผัดปลาหมึก)
Stir-fried squid and chines chive flower stalks
Kha-Na Nam Man Hoi (คะน้าน้ำมันหอย)
Stir-fried kale and mushrooms
Phad Priao Wan (ผัดเปรี้ยวหวาน)
Sweet and sour stir-fried vegetable (choose kind of meat)
Ma-Ra Phad Khai (มะระผัดไข่)
Stir-fried bitter ground and egg
Fak Thong Phad Het (ฟักทองผัดเห็ด)
Stir-fried squash and mushroom




AUTHENTIC THAI SALAD
Yam Thale (ยำทะเล)
Sour and spicy seafood salad
Yam Wun Sen (ยำวุ้นเส้น)
Spicy mungbean noodle salad
Yam Hed Fang (ยำเห็ดฟาง)
Sour and spicy mushroom salad Thai style
Yam Neua Yang (ยำเนื้อย่าง)
Barbecued beef salad Thai style
Yam Ma-Kheua Yao (ยำมะเขือยาว)
Savory long eggplant with ground pork and prawns
Yam Sam Sao (ยำสามสาว)
Cockles, mussels, and clams in spicy salad
Khaw Mu Yang Kha-Na Krob (คอหมูย่างคะน้ากรอบ)
Broiled pork jowl and crisp kale
Yam Sam Sahai (ยำสามสหาย)
Three companions spicy salad
Yam Thai Noi (ยำไทยน้อย)
Spicy pork and prawn salad
Yam Som-O (ยำส้มโอ)
Pomelo spicy salad
Yam Khai Yang (ยำไก่ย่าง)
Barbecued chicken spicy salad
Yam Thale Rod Ded (ยำทะเลรสเด็ด)
Prawns mussels, crab and squid in spicy salad
Yam Phla Dook Fu (ยำปลาดุกฟู)
Crispy shredded catfish spicy salad
Khai Ma Nao (ไก่มะนาว)
Boiled chicken with lime sauce
Yam Taeng (ยำแตง)
Spicy shredded cucumber salad
Yam Phrik Wan (ยำพริกหวาน)
Spicy sweet pepper salad
Phlar Pla Krob (พล่าปลากรอบ)
Spicy roasted fish salad
Yam Phla Tuna (ยำปลาทูน่า)
Spicy mackerel salad



RICE
Khao Phad Ka-Phrao (ข้าวผัดกระเพรา)
Spicy fried rice with meal on crispy basil leaves
Khao Phad Khai (ข้าวผัดไข่)
Fried rice with Pork, Chicken, Prawns, Crab and egg
Khao Phad Phak (ข้าวผัดผัก)
Vegetable fried rice
Khao Ob Mo Din (ข้าวอบหม้อดิน)
Rice baked in an earthen pot (Choose kind of meat)
Khao Tom Song Khreuang (ข้าวต้มทรงเครื่อง)
Rice soup with fish, pork or prawns
Khoa Phad Met Ma-Muang Himaphan (ข้าวผัดเม็ดมะม่วงหิมพานต์)
Fried rice with cashew nuts
Khao Khung Phrik Khi Nu (ข้าวกุ้งพริกขี้หนู)
Rice fried with prawns and hot chili
Khao Ohad Sapparot (ข้าวผัดสับปะรด)
Pineapple fried rice
Khao Phad Thale Ruam (ข้าวผัดทะเลรวม)
Seafood fried rice
Khao Phad Khi Mao (ข้าวผัดขี้เมา)
Spicy fried rice with pork, chicken, prawns or squid
Khao Phad KunChiang (ข้าวผัดกุนเชียง)
Fried rice with Chinese Sausage
Khao Phad Nam Phrik Phao (ข้าวผัดน้ำพริกเผา)
Roasted chili paste fried rice
Khao Phad Phrik Khing (ข้าวผัดพริกขิง)
Fried rice with red curry paste and prawns
Khao Phad Chu-Chi Khung (ข้าวผัดฉู่ฉี่กุ้ง)
Prawn fried rice mixed with chu-chi curry paste
Khao Mok Khai (ข้าวหมกไก่)
Steamed rice and chicken in curry sauce


FISH
Phla Neung Ma Nouw (ปลานึ่งมะนาว)
Fish steamed with lime juice and garlic (Choose kind of fish)
Phla Neung Tao Jiao (ปลานึ่งเต้าเจี้ยว)
Boiled fish with fermented soybeans (Choose kind of fish)
Phla Ka-Phong Daeng Phad Kheun Chai (ปลากระพงผัดขึ้นฉ่าย)
Stir-fried red snapper and celery
Phla Ma-Nao Rad Noei (ปลามะนาวราดเนย)
Fried ser perch with margarine
Phla Kao Rad Phrik Kaeng (ปลาเก๋าราดพริกแกง)
Stir Fried grouper with chili sauce
Tom Yam Phla Kao Thod Krob (ต้มยำปลาเก๋าทอดกรอบ)
Sour and spicy crisp grouper soup
Phla Jalamet Phad Haeng (ปลาจะละเม็ดผัดแห้ง)
Fried white pomfret with cashew dressing
Phla Samlee Song Khreuang (ปลาสำลีทรงเครื่อง)
Fried kingfish with dries shrimp and mango
Phla Neung Kiam Buai (ปลานึ่งเกี๊ยมบ๊วย)
Steamed fish with pickled plum (Choose kind of fish)
Phla Nueng Si Euw (ปลานึ่งซีอิ๊ว)
Steamed fish with soy sauce (Choose kind of fish)


SQUID
Phla Meuk Op Naei (ปลาหมึกอบเนย)
Baked squid with margarine
Phla Meuk Yad Sai Tod (ปลาหมึกยัดไส้ทอด)
Fried pork-stuffed squid
Phla Meuk Sod Khung (ปลาหมึกสอดไส้กุ้ง)
Fried prawns-stuffed squid
Pkla Phla Meuk (พล่าปลาหมึก)
Spicy boiled squid with Thai herb

PRAWNS
Spicy-clawed prawn with roasted chili sauce (กุ้งผัดน้ำพริกเผา)
Phrik Khing Khung Yang (พริกขิงกุ้งย่าง)
Spicy baked prawns
Khung Op Sot (กุ้งอบซอส)
Baked prawns with tomato sauce
Pkla Khung (พล่ากุ้ง)
Spicy boiled prawns with Thai herb
Khung Op Naei (กุ้งอบเนย)
Baked prawns with margarine
Khung Op Samunprai (กุ้งอบสมุนไพร)
Baked prawns with Thai herb

CRAB
Pu Phad Phong Kari (ปูผัดผงกระหรี่)
Fried crab in curry sauce
Pu Op Samunprai (ปูอบสมุนไพร)
Baked crab with Thai herb
Pu Khai Phao (ปูไข่เผา)
Charocal-boiled roe crab
Pu Neung (ปูนึ่ง)
Steamed crab serve with chili sauce
Pu Neung Nom Sod (ปูนึ่งนมสด)
Crab steamed with milk

SPECIAL MENUS
Papaya Salad Set (ชุดส้มตำ) Papaya salad with sticky rice, Grilled chicken, Chicken Salad
Khanom Jeen Nam-Ya (ขนมจีนน้ำยา) Rice vermicelli with fish sauce
Rad-Na (ราดหน้า) Fried noodle with chicken, pork, or seafood in gravy sauce
Phad Si-Ew (ผัดซีอิ้ว) Fried noodle with chicken, pork or seafood in soya sauce
Various Cocktail Canapes (อาหารว่างสำหรับเครื่องดื่ม)


WESTERN DISHES
Club Sandwiches
Tuna Sandwiches
French Fries
Caesar Salad
Minestrone Soup
Green Salad
Penne with Asparagus with white cream
Feta Cheese Salad
Tomato Mozzarella Salad
Pizza Vegetarian with Mozzarella Cheese
Lasagna with Vegetarian
Lasagna with spinach
Spaghetti Carbonara
Pasta with Tomato sauce
Risotto with asparagus and parmesan
Bruschetta with Mozzarella Cheese
Paprika Salad with parmesan cheese
Risotto with asparagus
Risotto Fritters with Gorgonzola (B)
Potato and smoked cheesecake (B)
Four cheese Ciabatta (B)
Malfatti with Red pepper coulis (B)
DESSERT
Ice-creams (hagendaz) (ไอศกรีม) Strawberry, Vanilla, Chocolate
Thai pudding (ขนมหม้อแกง)
Sweet Sticky Rice Serve with Sweet Mango and coconut sauce (ข้าวเหนียวมะม่วง)
Deep fried banana serve with vanilla ice cream (กล้วยทอดไอศกรีม)
Thai sweet traditional Thai style (ทองหยิบ. ทองหยอด. ฝอยทอง. ขนมชั้น. ลูกชุบ)
Fruit on season (ผลไม้ตามฤดูกาล)
Papaya, Watermelon, Pineapple
Jelly head frustration serve with coconut milk (ทับทิมกรอบน้ำกะทิ)

